Chutney chronicles
Hey everyone. How is life? Today, I woke up with new hope and spent a lot of time in the kitchen with my mom. Moms are really great, they can tell you what you're thinking about, right this second. I have no idea how they do it. I was thinking about tomato chutney today, and she made it without even asking me. I was surprised. But again, I think it's one of their superpowers. This recipe is really tasty. I think everyone should try it once in their lifetime. Ingredients :- Tomatoes-1kg Tamarind 1-2 tbsps Mustard seeds- 6-7 tbsp Fenugreek seeds-6-7 tbsp Salt to taste Red chilli powder -3 tsp Smoked red chillies Split chickpeas-1tsp Black gram -1tsp Oil - ¼ cup Asofoetida (hing) - 3tsp Garlic- 5-6 cloves Process : - It's really time taking to make this chutney but it's really worth the wait. All you have to do is dice the tomatoes and put it in a pan, the flame should be on medium, add a bit of oil not more than 2tbsp. Add some salt, turmeric, tamarind ...