Failed

Hello everyone I'm back.. I hope everyone's day went well. Not mine though, I was trying to make honeycomb today and my experiment got failed. My kitchen smells like burnt caramel.

Working with sugar is really hard when you don't have a candy thermometer. It's absolutely important to measure the temperature while making things like caramel or marshmallows, we can't always trust out gut feeling for this. Well The picture is a proof of it.. but no worries I'll try this one again because I really find this recipe fascinating.

I don't know if it's going to taste good or anything but I'll have to try again and again until I gain perfection.

I think we should really have patience when we're cooking, specially, if you're a beginner. Things will always go wrong the first time. But that shouldn't stop you from giving it another try.

I think a good cook is someone who learns from their mistakes and is not afraid of committing more mistakes. And  today I learned an important lesson that never trust your gut feeling when working with sugar unless you have a lot of experience.

Anyway my exams are over finally and I'm free. I'm actually singing the song 'let it go' so you can imagine how happy I am right now.  I'll finally have time to eat, sleep, exercise and also work on my vocabulary. Let's see what happens next..!